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+--- Thread: Herbed Salmon Bake (/showthread.php?tid=207986)
Herbed Salmon Bake - tubeN2 - 06-23-2005
2 chicken bouillon cubes
1 cup boiling water
1 (16 ounce) can salmon, drained and flaked
2 cups seasoned stuffing croutons
1 cup grated Cheddar cheese
2 eggs, beaten
1/4 teaspoon dry mustard
Dissolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well-greased crockpot. Cover and cook on HIGH for 2 to 4 hours.