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+--- Thread: Su-Purr Salmon Pate (/showthread.php?tid=207994)
Su-Purr Salmon Pate - tubeN2 - 06-23-2005
1 (6 ounce) can boneless, skinless salmon
1/4 cup bread crumbs
1/2 cup finely chopped celery
1 egg, beaten
1 envelope unflavored gelatine
1/2 cup water
Preheat oven to 325 degrees F.
Combine all ingredients and mix well. Pack into a small fish-shaped mold (or other small mold) and bake for 45 minutes.
Serve at room temperature.