Fish/Seafood Chowder - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Fish/Seafood Chowder (/showthread.php?tid=208138) |
Fish/Seafood Chowder - tubeN2 - 06-24-2005 1 pound fresh cod or haddock or mixture of fish, shrimp (peeled and deveined), scallops, lobster 2 potatoes, peeled and sliced Few chopped celery leaves 1 bay leaf 1 1/4 teaspoons salt 2 whole cloves 1 clove garlic, peeled and crushed 2 small onions, sliced 1/4 cup butter 1/2 teaspoon fresh dill weed 1/8 teaspoon white pepper 1 cup boiling water 1 can skimmed evaporated milk Put all ingredients except milk into a 2-quart casserole dish. Cover and bake at 375 degrees F for 1 hour. Heat milk to scalding and add to chowder. Stir to break up fish/seafood. Garnish with fresh parsley. |