Poached Shark - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Poached Shark (/showthread.php?tid=209889) |
Poached Shark - tubeN2 - 07-06-2005 Ingredients [font "courier"] 1 lb shark steak 4 c water 1 onion; sliced 2 tb lemon juice 1 bay leaf 1 ts salt 6 peppercorns [/font]Instructions Place all ingredients except shark in a large skillet. Cover and bring to a boil. Let simmer for 5 minutes. Add shark, bring up to a gentle simmer and cook for 5 minutes, until shark flakes easily and is opaque throughout. Drain. Flake shark when cooked enough to handle, removing any tough portions. |