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+--- Thread: Caper Cheese Sauce Recipe (/showthread.php?tid=241392)
Caper Cheese Sauce Recipe - tubeN2 - 02-01-2006
[ul][li]2 tablespoons Butter [li]3 tablespoons Flour [li]3/4 cup Milk [li]1 cup Shredded Swiss Cheese [li]1 tablespoon Chopped Capers [li]1/4 teaspoon Tarragon [li]1 tablespoon Chopped Parsley [li]1/4 teaspoon Salt [li]1/8 teaspoon Pepper [li]1/2 cup Heavy Cream [li]1 tablespoon Dry Vermouth[/li][/ul]
Melt butter in saucepan over medium heat. Add flour and cook 2 minutes, stirring constantly. Gradually add milk, stirring until thickened. Add cheese, capers, tarragon, parsely, salt, pepper, cream, and vermouth. Cook and stir over low heat until cheese melts.
This recipe for Caper Cheese Sauce serves/makes 2.5 cups.