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+--- Thread: Tempura Squid (/showthread.php?tid=299839)
Tempura Squid - tubeN2 - 01-10-2007
[font "verdana, arial, helvetica"][size 2]Clean the squid, chop off the head and tenticles, clean out guts and clear wafer.
Skin the split body, score the body with criss cross cuts. Salt and deep fry in oil(This recipe called for grape seed oil)with tempura batter, it should be the consistency of pancake batter.
It should be deep fried on med-high heat.[/size][/font]