Bean Cakes - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Bean Cakes (/showthread.php?tid=304294) |
Bean Cakes - tubeN2 - 01-26-2007 1 recipe Boiled Pinto Beans, well drained 1 medium white onion, minced 2 serrano chiles, stemmed and minced 1/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 cup peanut oil 1 cup fresh tomato salsa 1 cup Crema Mash the beans to a textured purée with a food processor or potato masher. Transfer to a bowl and stir in the onion, chiles, cumin and salt. Using 1/4 cup of the bean mixture, make 3 x 1/2-inch patties. Heat 2 tablespoons of the oil in a large heavy skillet. Put as many patties in the skillet as will fit in a single uncrowded layer and fry over fairly high heat until golden and toasted, about 1 minute per side. Transfer to a platter. Fry remaining patties. Sprinkle each patty with salsa, then drizzle Crema over. Serve immediately. |