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+--- Thread: Ecuadorian Braised Goat (/showthread.php?tid=310791)
Ecuadorian Braised Goat - tubeN2 - 02-20-2007
Ingredients :
2 tbl Olive oil
4 lb Goat or lamb, cut into 3/4 inch cubes
1 cup Chicha or raspberry juice
4 x Tomatoes, peeled and diced
1 lrg onion, diced
1 cl Garlic, minced
1/2 tsp Salt
1 x Fresh aji chile, seeds and stems removed
1 x Or substitute yellow wax hot chile or jalapeno Water to cover
Method :
Heat the oil in a heavy casserole and brown the meat. Add the remaining ingredients and bring the pot to a boil. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until the meat is tender and the water is consumed. Serve over hot rice.