Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette (/showthread.php?tid=311778) |
Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette - tubeN2 - 02-23-2007 4 oz Ahi tuna finely diced 2 dsh Hot pepper sauce 1 tbl Finely-chopped chives 1 tsp Olive oil Salt to taste Freshly-ground black pepper to taste 4 oz Wasabi tobiko 2 oz Osetra caviar 1 tbl Unsweetened whipped cream per serving Wasabi Tobiko Vinaigrette see * Note Method : In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette. This recipe yields 4 servings. |