Ahi Tuna Steeped in Red Wine with Wilted Arugula - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Ahi Tuna Steeped in Red Wine with Wilted Arugula (/showthread.php?tid=311781) |
Ahi Tuna Steeped in Red Wine with Wilted Arugula - tubeN2 - 02-23-2007 Ingredients : 1 cup red wine 1/4 cup red wine vinegar 1 tsp Dijon mustard 2 x finely-minced shallots - (abt 1/4 cup) Salt to taste Freshly-ground black pepper to taste 1 tsp fresh thyme leaves 1 whl clove 4 tbl butter 8 x tuna steaks, 1/2" thick - (3 oz ea) 1 cup stemmed arugula leaves - (tightly packed) Method : Bring wine, vinegar, mustard, shallots, salt and pepper to taste, thyme and clove to boil in covered 9-inch heavy non-reactive skillet. Immediately reduce heat to low and arrange tuna in overlapping circular pattern in skillet. Replace lid and simmer 1 minute. Remove from heat, add butter to skillet and arrange arugula on top of fish. Steep off heat, covered, 6 minutes. To serve, arrange small mounds of arugula on 4 plates, place 2 pieces of tuna on each mound and pour sauce around. This recipe yields 4 servings. |