Ahi Tuna Tartar with Sesame Asparagus Vinaigrette - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Ahi Tuna Tartar with Sesame Asparagus Vinaigrette (/showthread.php?tid=311782) |
Ahi Tuna Tartar with Sesame Asparagus Vinaigrette - tubeN2 - 02-23-2007 Ingredients : FOR THE TUNA 8 oz Ahi tuna, #1 grade finely diced 2 dsh Hot pepper sauce 1 tbl Fine chopped chives 1 tsp Canola Salt to taste Freshly-ground black pepper to taste SESAME SAPARAGUS 1 bn Asparagus blanched, refreshed 1 tbl Dijon mustard Juice of 1 lemon 1 tsp Sesame oil 2 tbl Canola oil Salt to taste Freshly-ground black pepper to taste 1 tbl Toasted white sesame seeds Method : In a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ramekin or cut out can. Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Place spears in a flat circle and top with tuna. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds. This recipe yields 4 servings. |