+- Fishing Forum (https://bigfishtackle.com/forum)
+-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395)
+--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117)
+--- Thread: Duck and Roasted Walnut Salad (/showthread.php?tid=320593)
Duck and Roasted Walnut Salad - deanac24 - 03-26-2007
2 duck breasts
Salt and freshly ground black pepper, to taste
½ cup walnuts
Dressing (recipe follows)
1 cucumber, halved, seeded and thinly sliced
2 tablespoons chopped green onions
Preheat oven to 350 degrees. Place duck breasts on a rack in a baking pan and season with salt and pepper; roast 45 minutes. Let cool and slice thin. Spread walnuts on a cookie sheet and roast at 350 degrees 10 to 15 minutes, or until they are brown and give off a rich, nutty aroma; stir once or twice during cooking.
Prepare dressing. Toss a little dressing with cucumber slices and arrange on a platter; fan duck slices on top. Spoon reserved dressing over top and garnish with roasted walnuts and chopped onion. Makes 4 servings.
Re: [deanac24] Duck and Roasted Walnut Salad - trophytrout89 - 10-10-2009
I'm pretty sure I've had something like this around christmas time last year. It was delicious!
[signature]