Walleye cheeks?? - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Freshwater Fishing Forum (https://bigfishtackle.com/forum/forumdisplay.php?fid=400) +--- Forum: Pike, Muskie and Walleye (https://bigfishtackle.com/forum/forumdisplay.php?fid=165) +--- Thread: Walleye cheeks?? (/showthread.php?tid=351471) |
Walleye cheeks?? - lunkerhunter2 - 07-20-2007 Has anyone ever eaten walleye cheeks? I have been taking them from most of the eyes i have caught this year and they are great if not over cooked. Just wondering if anyone else does this.[cool] [signature] Re: [lunkerhunter2] Walleye cheeks?? - Flycasting - 07-20-2007 I tried them once.... [] They tasted great! [signature] Re: [lunkerhunter2] Walleye cheeks?? - mactuna - 07-20-2007 Probably like Tuna's the best part of the fish. I have not tryed it but I will. [signature] Re: [lunkerhunter2] Walleye cheeks?? - rustyhook - 07-20-2007 fresh water scallop(cheek meat), don't over cook them. [signature] Re: [rustyhook] Walleye cheeks?? - Dubie - 07-20-2007 Good part of the fish to eat. Make tasty little nuggets. Also, the "Wings" is a good little scrap. I cut the the belly, around the two pectoral fins, all the way up the fishes throat. You get the two fins, a piece of cartilage, and a piece of meat. Cut the skin off, fry it up, and eat the scrap of meat right off. Nice little finger food. [signature] Re: [lunkerhunter2] Walleye cheeks?? - LlindeX - 07-20-2007 I had never heard of eating a fishes "Cheeks" until I did alot of traveling to the Atlantic Shores of Canada. When I first got up to Newfoundland, a bunch of guys from Molson took me out to a Newfie Seafood restaurant. The menu said their specialty was "Cod Cheeks". I began to laugh, but quickly found out that the laugh was on me. The guys insisted that I order it for dinner. Once I had it, I ordered it quite often. Seems "Cod Cheeks" are very popular up that way. I'd think that Walleye Cheeks would be just as good. [signature] Re: [lunkerhunter2] Walleye cheeks?? - birddogwi - 07-20-2007 Not really worth the hassle on the smaller "eaters".. @ 1.5lbs / 16".. but get up to that 20"+/3-4lb+ mark and they're worth the hassle. very good though [cool] [signature] Re: [birddogwi] Walleye cheeks?? - lunkerhunter2 - 07-20-2007 I have noticed that also. The 20"er's seem about right on the fish i catch. Yummy![] [signature] Re: [lunkerhunter2] Walleye cheeks?? - CROSSINEYES - 07-20-2007 YUP IVE EATEN THEM. BUT ITS NOT WORTH THE TROUBLE OF CUTTING THEM OUT BREADING THEM AND FRYING THEM FOR A MILLASECOND.LOL I FILLET EYES NEVER COOK THE WHOLE FISH. [signature] Re: [lunkerhunter2] Walleye cheeks?? - deepcycle - 07-29-2007 Yeah when I would catch them big enough to get some meat the old days at starvation when a 3lb 4lb fish was common and also would from stripers from powell I bet your nice size wipers would be good to. [signature] Re: [lunkerhunter2] Walleye cheeks?? - Kraizee_Skot - 08-12-2007 [font "Lucida Console"][#ff4040][cool]All I can say is that they are pretty tasty!![/#ff4040][/font] [signature] |