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Carp in Clam Sauce - Printable Version

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Carp in Clam Sauce - tubeN2 - 01-06-2008

[left]Ingredients

1 pound cooked carp cut into bite size pieces
1 cup corn niblets
1 can Red Clam Sauce
1 tsp. MSG (Accent)

[left]Directions



Put all ingredients in a pot. Simmer slowly for 15 minutes and serve
[/left]