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+--- Thread: Fillet of Striped Bass Florentine (/showthread.php?tid=384240)
Fillet of Striped Bass Florentine - tubeN2 - 01-06-2008
1 lb. fillet of Striped Bass Fillets
1 cup milk
1/4 tsp. Garlic powder
Salt and Pepper to taste
I package Stouffers Frozen Creamed spinach
1 1/2 cups of Rice
[left]Directions
Cook Rice according to directions.
Put fillet of Striped Bass Fillets, milk, garlic powder,
salt and pepper into a skillet and cook until the
Fillet of Striped Bass Fillets is done.
Cook frozen creamed spinach according to directions.
Place rice on platter. Top with fish. Cut a corner
off the plastic frozen spinach package and squeeze
contents over Fillet of Striped Bass Fillets.
Serves 4
[/left]