Teriyake Striped Bass - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Teriyake Striped Bass (/showthread.php?tid=384246) |
Teriyake Striped Bass - tubeN2 - 01-06-2008 2lb striper filet for 4 cut into portion sizes olive oil butter flour 1 tsp.garlic powder 1/2 tsp.ginger powder 2 diced Szechuan (or Italian) peppers) juice from one half lemon 1/3 cup white wine I tsp. sugar teriyaki sauce 9 tbsp. teiyake sauce [left]Directions Heat 1 to 2 tbsp. of sesame oil and 4 tbsp. of butter until hot. Add the 4 filets and saute until light brown on both sides. Add garlic and ginger powder peppers and lemon juice. Cook until garlic begins to brown. Deglaze with 1/3 cup of sake. Add 8 Tbsp. of teriyaki sauce. Serve on a plate with a little of the sauce from the pan spooned over the fish. Top with diced scallions.[/left] |