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+--- Thread: Thaiphoon Surf and Turf (/showthread.php?tid=443454)
Thaiphoon Surf and Turf - tubeN2 - 09-20-2008
1/2lb Filet Mignon
1 cup medium peeled, deveined shrimp
4oz young asparagus spears
2 ounces white mushrooms, sliced
1/2 teaspoon sambal or sambal oelek
1 tablespoons fresh sweet basil, cut into thin strips
1 tablespoons fresh Thai basil. cut into thin strips
1 tablespoons oyster[url "http://www.recipegoldmine.com/cctth/thaifoon-spicy-jeweled-beef.html#"][#006400][/#006400][/url] sauce
1 tablespoons soy sauce
1 tablespoons sambal or sambal oelek
Optional garnish: Sprigs of fresh basil
Sambal is a condiment sold in Asian markets and some supermarkets with large Asian specialty sections. Its most basic type is called sambal oelek, a mixture of chilies, brown sugar and salt. If you can't find Thai basil, use a total of 2 tablespoons fresh sweet basil.
Heat wok on medium-high heat. Add oil and heat until almost smoking. Add beef and quickly brown, stirring occasionally. Reduce heat to medium. Add asparagus and mushroom[url "http://www.recipegoldmine.com/cctth/thaifoon-spicy-jeweled-beef.html#"][#006400][/#006400][/url] and 1 teaspoon sambal. Stir-fry about 1 minutes, adding more oil if needed.
Add Shrimp and stir-fry 2 more minutes.
Add basils, oyster sauce, soy sauce and additional sambal (use less sambal for milder version).
Transfer to serving platter[url "http://www.recipegoldmine.com/cctth/thaifoon-spicy-jeweled-beef.html#"][#006400][/#006400][/url]. Garnish, if desired, with sprigs of fresh basil.