smoking recipies, thoughts, and how to's needed please. Thanks in advance. - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Utah Fishing Forum (https://bigfishtackle.com/forum/forumdisplay.php?fid=386) +--- Forum: Utah Fishing General (https://bigfishtackle.com/forum/forumdisplay.php?fid=58) +--- Thread: smoking recipies, thoughts, and how to's needed please. Thanks in advance. (/showthread.php?tid=676046) |
smoking recipies, thoughts, and how to's needed please. Thanks in advance. - Strikes_R_Us - 07-03-2011 I have just recently bought a smoker. have done ribs so far and they were gooooood! Now, onto the fish. I fish for just about all types: trout, white bass, perch, catfish, walleye, northerns, large and small mouth. how long?, what temp.? what seasongings etc. for the above would be helpful. Thanks. [signature] Re: [Strikes_R_Us] smoking recipies, thoughts, and how to's needed please. Thanks in advance. - Old_Coot - 07-04-2011 Earlier this year, we had a pretty interesting thread on this subject. You may want to read through it: [url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=654963;#654963"]http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=654963;#654963[/url] Also, I am attaching my notes for smoking fish. I have found that everyone who smoks fish does things a little different. My notes is just one way ... my way. Good luck ... [signature] Re: [Strikes_R_Us] smoking recipies, thoughts, and how to's needed please. Thanks in advance. - gufero - 07-04-2011 I like to use apple wood its delicious and usually abundant and free here in ut. I like to soak trout over night in maple garlic cloves and soysauce. Or else brn sugar soysauce garlic ginger a little sesame oil. Lots of times you can get lots of apples or any fruit that fall on the ground. I like to throw these directly on the fire periodically and as they burn they really impart a nice taste. Hope this helps I aint no chef or nothing. [signature] Re: [Strikes_R_Us] smoking recipies, thoughts, and how to's needed please. Thanks in advance. - downed_Phly - 07-04-2011 What kind of smoker did you buy? I think the traditional wood for fish is alder. Check out the thread that tubedude referenced. [url "http://www.susanminor.org/forums/showthread.php?445-Smoked-Trout"]Here's[/url] the link I posted there. It's great on trout. [signature] Re: [Strikes_R_Us] smoking recipies, thoughts, and how to's needed please. Thanks in advance. - dubob - 07-05-2011 [font "Comic Sans MS"][#800000]Check out the link below. They cover it all.[/#800000][/font] [font "Comic Sans MS"][#800000][/#800000][/font] [url "http://forum.bradleysmoker.com/index.php"]http://forum.bradleysmoker.com/index.php[/url] [signature] Re: [dubob] smoking recipies, thoughts, and how to's needed please. Thanks in advance. - Strikes_R_Us - 07-05-2011 Thanks for all the info. now to catch some fish and try it![] [signature] |