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+--- Thread: Beer Batter #1 (/showthread.php?tid=95356)
Beer Batter #1 - tubeN2 - 01-19-2004
[size 2]Ingredients:
Equal parts flour and corn flour
Pinch of corn starch
Any of your favorite lagers to thicken
Canola oil for frying (Peanut oil can be substituted and used at a higher temp than most other oils)
Instructions:
Mix ingredients until thick but not soupy. Dip the fish in batter and deep fry. Use with your favorite boneless fish fillets.[/size]
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