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+--- Thread: Deep Fried Perch (/showthread.php?tid=96425)
Deep Fried Perch - tubeN2 - 01-22-2004
Perch are right up at the top of the list of the “best fish” in my cookbook.
Perch being a rather small fish cooks very quickly. As with most all fish try and not over cook these little devils.
2 lbs Perch fillets(boneless)
Eggs
Crackers
Oil
Cole Slaw [indent][font "Arial"][size 2]
For deep frying dip the fillets into an egg wash then roll in cracker crumbs and drop into your deep fat fryer until golden brown. Serve with a good Cole Slaw-Great for lunch or supper.
Serves 4[/size][/font][/indent]
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