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+--- Thread: Beer Batter Panfish (/showthread.php?tid=98097)
Beer Batter Panfish - Bassmaster-ND - 01-27-2004
[size 1]Beer Batter Panfish
2 cups oil
1 1/2 cups buttermilk pancake mix
1 egg
1 tsp. salt
1 1/2 tsp. white pepper
1/2 tsp. thyme
1 1/2 cups beer
2 lbs. panfish fillets
Pour oil into skillet; heat to 375 degrees. Mix remaining ingredients, except fillets; set aside. Season fillets with salt and pepper. Slice fillets into finger - size pieces. Dip fillets into batter; allow excess to drip off. Place pieces in skillet one at a time; fry until golden brown. Drain on paper towels. Serve with lemon wedge.[/size]
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