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+--- Thread: Baked Whole Trout with Sage (/showthread.php?tid=98102)
Baked Whole Trout with Sage - Bassmaster-ND - 01-27-2004
Baked Whole Trout with Sage
4 whole trout, cleaned
1 tsp. rubbed sage
3 T. margarine, melted
Salt
Pepper
Place fish in large baking pan. Mix sage and margarine; drizzle inside fish. Season cavities with salt and pepper. Bake at 425 degrees for 6 - 8 minutes, basting once during cooking.
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