04-10-2010, 07:33 PM
[quote Northman]Those fillets look like they were cut by a butcher. If you have time could you show how you fillet catfish? And thanks for shareing how you cook with a fish basket.[/quote]
[cool][#0000ff]I have been filleting fish for a whole lot of years...both as a sports tangler and as a commercial fisherman. I usually manage to do a pretty fair job. Glad you noticed.[/#0000ff]
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[#0000ff][url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=142538;#142538"]HERE IS A LINK[/url] to a post I put on the board back in 2004 about basic filleting.[/#0000ff]
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[#0000ff]I am also attaching a PDF file I put together a year or so ago which includes some suggestions for frying catfish..."Kitty Krispies".[/#0000ff]
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[cool][#0000ff]I have been filleting fish for a whole lot of years...both as a sports tangler and as a commercial fisherman. I usually manage to do a pretty fair job. Glad you noticed.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff][url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=142538;#142538"]HERE IS A LINK[/url] to a post I put on the board back in 2004 about basic filleting.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]I am also attaching a PDF file I put together a year or so ago which includes some suggestions for frying catfish..."Kitty Krispies".[/#0000ff]
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