08-09-2012, 04:44 PM
Ive got a big chief smoker, I think the first batch i left in to long, and smoked the hell out of them with hickory chips. Need less to say they tasted like a burnt piece of charcoal [laugh][laugh]
I'll get the hang of it eventually.
Im also like alot of you guys, I will only keep some of the smaller ones for cooking usually nothing over 24 inches. Have never tried any big ones cause shoot some of them big old boys get pretty ugly lookin. Dont look to appetizing to me.
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I'll get the hang of it eventually.
Im also like alot of you guys, I will only keep some of the smaller ones for cooking usually nothing over 24 inches. Have never tried any big ones cause shoot some of them big old boys get pretty ugly lookin. Dont look to appetizing to me.
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