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Willard/Deer Creek early walleye techniques
#19
Thems with the curly tails - got any favorite flavors, and by that I mean colors? I've oft heard white, or white-glow. Though the bass/crappie seem to enjoy the dual colors - green/blue/yellow combos, maybe a touch of sparkle in the tail end.

So Jeff - Willard/Provo-UL have those clearly defined inlet channels that draw them in, I'd presume following the flow? Water temp? Olfactory aspects. But where in our Bear/Cutler water works would you think such a locale exists? Seems like most of the inlet flows are not so defined. Guess there's the Bear to Cutler juncture, but it's all muddy. I've read they like rocky surfaces to 'get 'er done' - and the splashing of waves to churn the white froth and get a good mix. Willards got plenty of that landscape, and I can think of a few such rocky edges in Cutler - just never had luck with 'em. Wind I can find in surplus.


Do you know if Benson or CJ launch are open for business? Maybe I'll take a post-work survey run. Or on the river by the B-church even...
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Re: [SkunkedAgain] Willard/Deer Creek early walleye techniques - by CoyoteSpinner - 02-28-2014, 08:03 PM

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