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Cabo San Lucas Fishing Report Feb 17th
#1
JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 02/11/18 2/17/19
Stop By Our Office for up to Date Fishing Report

THE MARLIN FISHING, HAS BEEN OK THIS WEEK. THE STRIPED MARLIN HAVE BEEN BITING GOOD ON LURES ON THE PACIFIC SIDE JUST A COUPLE OF MILES OFF THE LIGHTHOUSE. HAVE NOT HAD MANY BITES ON LIVE OR DEAD BAIT. 2 STRIPED AND 1 MAKO SHARK CAUGHT ON MONDAY. COUPLE OF MARLIN ON TUESDAY. BITE ME RELEASED 3 NICE MARLIN ON WEDNESDAY A COUPLE OF MILES OFF THE LIGHTHOUSE IT’S AN EARLY BITE.
TUNA: A FEW LARGE CRUISERS HAVE BEEN GOING OVER 20 MILES OFFSHORE PAST THE HORSESHOE BANK AND THE 95 WHERE THE WATER IS 73 & 74 DEGREES. LOOKING FOR THE YELLOWFIN. THERE HAVE BEEN NO TUNA CAUGHT THIS WEEK. THERE HAVE BEEN SOME WHITE BONITA GOOD FOR EATING, CAUGHT PAST THE LIGHTHOUSE.
DORADO: ITS SLOW SEASON FOR DORADO BITE ME CAUGHT 1 DORADO ON MONDAY SMALL ABOUT 15LBS. CATCH ME CAUGHT 1 ON FRIDAY ABOUT 20LBS.
INSHORE FISHING
A FEW NICE SIZED SIERRAS CAUGHT ON HOOCHIES UP THE PACIFIC SIDE PAST MIGRINO AT POZO COTA.
GROUPER: BOTTOM FISHING FOR GROUPER AND SNAPPER HAS BEEN OK CATCHING SMALL FISH NO MORE THAN 3 OR 4 LBS. UP THE PACIFIC SIDE DROPPING BAITS INSHORE ON THE ROCK PILES.
OTHER SPECIES: CATCHING TRIGGERFISH, RABBITFISH, SKIPJACKS, AND OTHERS.

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.

STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb

FROM THE ADMIRALS KITCHEN!
JC’S GARLIC LEMON DORADO:
INGREDIENTS:
3 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
4 4-oz. mahi mahi fillets
kosher salt
Freshly ground black pepper
3 cloves garlic, minced
Zest and juice of 1 lemon
1 tbsp. freshly chopped parsley, plus more for garnish

In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add mahi mahi and season with salt and pepper. Cook until golden, 3 minutes per side. Transfer to a plate.
To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and cook until fragrant, 1 minute, then stir in lemon zest and juice and parsley. Return mahi mahi fillets to skillet and spoon over sauce.
Garnish with more parsley and serve.

COCTAIL RECIPE:
JC’S MAPLE BOURBON
INGREDIENTS
2 tsp. maple syrup
1 tsp. water
1 dash bitters
1 orange peel
2 oz. bourbon
1 maraschino cherry, for garnish

DIRECTIONS:
Combine maple syrup, water and bitters in a glass, stirring until well blended. Add a few blocks of ice and the orange peel, then pour bourbon on top.
Garnish with a cherry and serve
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