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CABO SAN LUCAS REPORT MARCH 18
#1
JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 03/11/19 TO 3/17/19
Stop By Our Office for up to Date Fishing Report

MARLIN: MARLIN BITE HAS SLOWED DOWN THIS WEEK THERE ARE FEW BEING CAUGHT ON LIVE BAIT AND BALYHOO HAVE TO TARGET THEM ALL DAY TO FIND THEM. 5 TO 15 MILES OFFSHORE FROM THE LIGHTHOUSE TO MARGARITA ROCK AND MIGRINO. THEY HAVE BEEN HARD TO HOOKUP LOST 5 MARLIN THIS WEEK.
TUNA: 15 TO 30LB TUNA CAUGHT OFFSHORE VERY FEW BOATS FINDING THEM OVER 40MILES ON THE PACIFIC SIDE. TOO FAR FOR THE SMALLER BOATS.
DORADO: VERY SLOW DORADO BITE, WATER COOLED DOWN TO 70 DEGREES NO REPORTS OF DORADO.
WAHOO: SLOW A FEW NICE WAHOO, HAVE TO TROLL ALL DAY WITH RAPALAS AT GREY ROCK.
INSHORE FISHING: VERY GOOD SIERRA FISHING UP THE PACIFIC SIDE STARTING AT MARGARITA ROCK TROLLING WITH GREEN HOOCHIES. BOB MARLIN CAUGHT 24 SIERRAS ON TUESDAY. 38 SIERRAS CAUGHT WEDNESDAY, 32 ON THURSDAY, 50 SIERRAS ON SUNDAY.
GROUPER: FEW SMALL GROUPER AND SNAPPER ON THE ROCK PILES DROPPING BAITS WITH HEAVY WEIGHTS. FEW LARGE SNAPPER REPORTED BEING CAUGHT FROM THE BEACH ABOUT 25MILES UP THE PACIFIC SHORE. CATCH ME CAUGHT 2 AMBERJACK, 6 SNAPPER ON SATURDAY.
ROOSTER: SOME SMALL ROOSTER CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY.

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb

FROM THE ADMIRALS KITCHEN!
JC’S Baked Bonito With Herbs & Potatoes
Ingredients:
1 bonito (approximately 3 pounds)
1/2 cup of olive oil
5-6 cloves of garlic (sliced)
To Taste: sea salt
To Taste: pepper (freshly ground black)
To Taste: Greek oregano (rigani)
1 lemons (juice of 2)
2 1/2 pounds of potatoes
1 1/3 cups of water
Step 1
Preheat oven to 425°.

DIRECTIONS:
Gather the ingredients.
Preheat oven to 355 F (180 C).
Remove and discard head and intestines from the fish. Carefully cut the fish in half lengthwise, cutting along the back. Sprinkle the fish with salt, pepper, and oregano. Insert slices of garlic into the meatiest parts of the fish.
Clean potatoes and cut into equal size wedge-shaped pieces. Sprinkle with salt, pepper, and oregano.
Place fish in a large roasting pan, and surround with potatoes. Add remaining slices of garlic over the potatoes. Whisk together the oil and lemon juice and pour over the fish and potatoes, and add water.
Bake at 355 F (180 C) for 1 1/2 hours.

COCTAIL RECIPE:
JC’S MOJITO, GIN STYLE:
INGREDIENTS:
50ml gin,
20ml lime
15ml sugar syrup,
6-8 mint leaves.
Drop the gin, fresh lime juice, sugar syrup and the mint leaves into your shaker then get your arms moving. Fine strain it into a posh Martini glass that’s been chilled. Hold the ice. Garnish with one slapped mint leaf.
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