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CABO SAN LUCAS FISHING REPORT APRIL 1ST
#1
JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 03/25/19 TO 3/31/19
Stop By Our Office for up to Date Fishing Report

MARLIN: FISHING FOR MARLIN HAS BEEN VERY UNPREDICTABLE OFF AND ON. NO GOOD CONSISTENT NUMBERS ON THE BILLFISH. WE HAVE CAUGHT A FEW ON LIVE BAIT USING TEASERS AND LURES. THEY ARE BETWEEN 8 TO 20 MILES OFFSHORE FROM THE LIGHTHOUSE TO THE GOLDEN GATE.
TUNA: LAST SUNDAY WAS THE LAST DAY TUNA WERE CAUGHT ABOUT 18MILES OFF THE LIGHTHOUSE. THEY MOVED TO OVER 38MILES OFFSHORE PAST THE JAIME BANK AND THE GOLDEN GATE. THEY WERE BITING ON CEDAR PLUGS, AND LIVE BAIT.
DORADO: VERY SLOW DORADO BITE, WATER IS STILL COOL 71 DEGREES NO REPORTS OF DORADO.
WAHOO: SLOW FISHING FOR WAHOO NO REPORTS THIS WEEK.
INSHORE FISHING: VERY GOOD SIERRA FISHING UP THE PACIFIC SIDE STARTING AT MARGARITA ROCK TROLLING WITH GREEN HOOCHIES. BOB MARLIN AND BITE ME CATCHING GOOD NUMBERS OF SIERRA CAUGHT ALL WEEK FROM MARGARITA ROCK TO MIGRINO. ALSO NICE WHITE BONITA INSHORE FROM THE LIGHTHOUSE TO THE PUMPHOUSE.
BOTTOM FISHING: FEW SMALL GROUPER AND SNAPPER ON THE ROCK PILES DROPPING BAITS WITH HEAVY WEIGHTS. WE ARE CATCHING LOTS OF DIFFERENT SPECIES, SHEEPHEAD, SNAPPER, AMBERJACK, YELLOWTAIL, RABITFISH, ETC.
ROOSTER: SOME SMALL ROOSTER CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY WITH LIVE BAIT.

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb

FROM THE ADMIRALS KITCHEN!
TEQUILA LIME SHRIMP NOODLES:
Ingredients:
3 tablespoons butter, divided
1 shallot, minced
2 garlic cloves, minced
1/4 cup tequila
1-1/2 teaspoons grated lime zest
2 tablespoons lime juice
1 tablespoon olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 medium zucchini, spiralized (about 6 cups)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley
Additional grated lime zest

In a large skillet, heat 2 tablespoons butter over medium heat. Add shallot and garlic; cook 1-2 minutes. Remove from heat; stir in tequila, lime zest and lime juice. Cook over medium heat until liquid is almost evaporated, 2-3 minutes.
Add olive oil and remaining butter; stir in shrimp and zucchini. Sprinkle with salt and pepper. Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes. Sprinkle with parsley and additional lime zest.

COCTAIL RECIPE:
ROSITA
Ingredients
• 1.5 oz. mezcal
• .5 oz. sweet vermouth
• .5 oz. dry vermouth
• .5 oz. Campari
• 1 dash Angostura bitters

Directions
Stir over ice, and strain into an old fashioned glass. Wipe the rim of the glass with lemon or grapefruit twist.
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