04-21-2019, 07:40 PM
[fishon]JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 04/15/19 TO 4/21/19
Stop By Our Office for up to Date Fishing Report
MARLIN: FEW STRIPED MARLIN CAUGHT THIS WEEK OFFSHORE OUTSIDE OF THE JAIME BANK ON LIVE BAIT. BOB MARLIN CAUGHT 1 STRIPED LOOKIN FOR TUNA OFFSHORE. TODAY SUNDAY BITE ME CAUGHT A 150 LB STRIPED MARLIN.
TUNA: BOB MARLIN CAUGHT 10 NICE FOOTBALL SIZED TUNA 15 MILES OFFSHORE ON A COUPLE OF SMALL SCHOOLS OF PORPOISE. FRIDAY BOB MARLIN CAUGHT MORE FOOTBALLS THEY FOUND THE SCHOOLS 25 MILES OFFSHORE BELOW THE JAIME BANK THEY ARE BITING ON CEDAR PLUGS.
DORADO: SLOW DORADO BITE THEY MIGHT START TO SHOW UP THE WATER IS NOW 73 DEGREES , ONE 25 LB DORADO CAUGHT THURSDAY WHILE TROLLING FOR MARLIN. AT THE GOLDEN GATE AND JAIME.
WAHOO: SLOW FISHING FOR WAHOO ONE BOAT CAUGHT A NICE 45LB WAHOO 37MILES OFFSHORE OUTSIDE OF THE JAIME BANK.
INSHORE FISHING: STILL VERY GOOD SIERRA FISHING UP THE PACIFIC SIDE STARTING BEFORE YOU GET TO MARGARITA ROCK TROLLING WITH GREEN HOOCHIES. CATCHING GOOD NUMBERS OF SIERRA MOST OF THE WEEK UP TO MIGRINO. ALSO NICE WHITE BONITA INSHORE FROM THE LIGHTHOUSE TO THE PUMPHOUSE AND GREY ROCK.
BOTTOM FISHING: GROUPER AND SNAPPER SLOWING DOWN ON THE ROCK PILES A FEW SMALL ONES. WE ARE ALSO CATCHING SOME TRIGGER FISH.
ROOSTER: SOME SMALL ROOSTER CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY WITH LIVE BAIT.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb
FROM THE ADMIRALS KITCHEN!
Grilled Tuna with Salad :
Ingredients:
TUNA
1 to 2 pounds tuna steaks
Salt
Olive oil to coat fish
SALAD
1 small onion, sliced thinly from root to tip
1 minced garlic clove
2 or 3 Roma or plum tomatoes, diced
10 to 15 black olives, pitted and halved
10 to 15 green olives, pitted and halved
2 or 3 roasted red peppers, diced
1 tablespoon capers
1/4 cup olive oil
1 teaspoon dried oregano, chopped, or 2 teaspoons fresh
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh mint (optional)
DIRECTIONS:
Salt the tuna steaks and set aside while you chop the vegetables for the salad.
To make the salad, saute the sliced onion in 2 tablespoons of olive oil over high heat until they blacken a bit on the edges, about 4 minutes or so. Add the garlic, cook another 30 seconds or so, then turn off the heat. Add the tomatoes, olives, capers and roasted red pepper to the pan and toss to combine. Add the remaining olive oil and salt and pepper to taste; you might not need more salt, as the olives and capers are salty. When the salad has cooled a bit toss in the oregano, basil and mint.
When you're ready to cook the fish, get your grill nice and hot, and clean the grates well. Pat the tuna dry and coat with oil. Grind some black pepper over the fish. Using tongs, grab a crumpled piece of paper towel you have dipped in some vegetable oil and wipe down the grill grates.
Grill the tuna for at least 2 minutes per side, depending on how thick the pieces are and how well-done you like your tuna. Slice it crosswise and serve atop the salad with some crusty bread and a good white or rosé wine.
COCTAIL RECIPE:
JC’S MANGO MARGARITA
Ingredients
1 cup ice 1 lime wedge 3 ounces silver tequila 1 small mango—peeled, pitted and coarsely chopped (3 ounces) 1 1/2 ounces fresh lime juice 1 tablespoon chile powder, such as Tajin (see Note) 2 ounces orange liqueur 1 1/2 ounces agave nectar 3 ounces grapefruit soda
Directions
Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve
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As The Admiral Seas It
Fishing Report: 04/15/19 TO 4/21/19
Stop By Our Office for up to Date Fishing Report
MARLIN: FEW STRIPED MARLIN CAUGHT THIS WEEK OFFSHORE OUTSIDE OF THE JAIME BANK ON LIVE BAIT. BOB MARLIN CAUGHT 1 STRIPED LOOKIN FOR TUNA OFFSHORE. TODAY SUNDAY BITE ME CAUGHT A 150 LB STRIPED MARLIN.
TUNA: BOB MARLIN CAUGHT 10 NICE FOOTBALL SIZED TUNA 15 MILES OFFSHORE ON A COUPLE OF SMALL SCHOOLS OF PORPOISE. FRIDAY BOB MARLIN CAUGHT MORE FOOTBALLS THEY FOUND THE SCHOOLS 25 MILES OFFSHORE BELOW THE JAIME BANK THEY ARE BITING ON CEDAR PLUGS.
DORADO: SLOW DORADO BITE THEY MIGHT START TO SHOW UP THE WATER IS NOW 73 DEGREES , ONE 25 LB DORADO CAUGHT THURSDAY WHILE TROLLING FOR MARLIN. AT THE GOLDEN GATE AND JAIME.
WAHOO: SLOW FISHING FOR WAHOO ONE BOAT CAUGHT A NICE 45LB WAHOO 37MILES OFFSHORE OUTSIDE OF THE JAIME BANK.
INSHORE FISHING: STILL VERY GOOD SIERRA FISHING UP THE PACIFIC SIDE STARTING BEFORE YOU GET TO MARGARITA ROCK TROLLING WITH GREEN HOOCHIES. CATCHING GOOD NUMBERS OF SIERRA MOST OF THE WEEK UP TO MIGRINO. ALSO NICE WHITE BONITA INSHORE FROM THE LIGHTHOUSE TO THE PUMPHOUSE AND GREY ROCK.
BOTTOM FISHING: GROUPER AND SNAPPER SLOWING DOWN ON THE ROCK PILES A FEW SMALL ONES. WE ARE ALSO CATCHING SOME TRIGGER FISH.
ROOSTER: SOME SMALL ROOSTER CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY WITH LIVE BAIT.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb
FROM THE ADMIRALS KITCHEN!
Grilled Tuna with Salad :
Ingredients:
TUNA
1 to 2 pounds tuna steaks
Salt
Olive oil to coat fish
SALAD
1 small onion, sliced thinly from root to tip
1 minced garlic clove
2 or 3 Roma or plum tomatoes, diced
10 to 15 black olives, pitted and halved
10 to 15 green olives, pitted and halved
2 or 3 roasted red peppers, diced
1 tablespoon capers
1/4 cup olive oil
1 teaspoon dried oregano, chopped, or 2 teaspoons fresh
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh mint (optional)
DIRECTIONS:
Salt the tuna steaks and set aside while you chop the vegetables for the salad.
To make the salad, saute the sliced onion in 2 tablespoons of olive oil over high heat until they blacken a bit on the edges, about 4 minutes or so. Add the garlic, cook another 30 seconds or so, then turn off the heat. Add the tomatoes, olives, capers and roasted red pepper to the pan and toss to combine. Add the remaining olive oil and salt and pepper to taste; you might not need more salt, as the olives and capers are salty. When the salad has cooled a bit toss in the oregano, basil and mint.
When you're ready to cook the fish, get your grill nice and hot, and clean the grates well. Pat the tuna dry and coat with oil. Grind some black pepper over the fish. Using tongs, grab a crumpled piece of paper towel you have dipped in some vegetable oil and wipe down the grill grates.
Grill the tuna for at least 2 minutes per side, depending on how thick the pieces are and how well-done you like your tuna. Slice it crosswise and serve atop the salad with some crusty bread and a good white or rosé wine.
COCTAIL RECIPE:
JC’S MANGO MARGARITA
Ingredients
1 cup ice 1 lime wedge 3 ounces silver tequila 1 small mango—peeled, pitted and coarsely chopped (3 ounces) 1 1/2 ounces fresh lime juice 1 tablespoon chile powder, such as Tajin (see Note) 2 ounces orange liqueur 1 1/2 ounces agave nectar 3 ounces grapefruit soda
Directions
Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve
[signature]