06-17-2019, 05:46 PM
JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 06/10/19 TO 06/16/19
Stop By Our Office for up to Date Fishing Report
MARLIN: GOOD MARLIN NUMBERS AT THE BEGINNING OF THE WEEK GOING TO THE 95 AND 1150 SPOTS. THE WATER WAS 74 TO 77 DEGREES AND CALM SEAS. LAST 2 DAYS WIND PICKED UP INTO THE SEA OF CORTEZ COOLED THE WATER DOWN TO 64/67 FROM THE SHORE OUT ABOUT 20 MILES.
TUNA: SLOW TUNA A FEW REPORTED OVER 70 MILES OUT.
DORADO: A FEW SMALL DORADO AT THE BEGINNING OF THE WEEK VERY SLOW AGAIN LAST FEW DAYS.
WAHOO: COLD WATER PUSHED OUT THE WAHOO.
INSHORE FISHING: ROOSTER FISH STILL GOOD BITE YESTERDAY ON LIVE BAIT. 1 NICE ROOSTER RELEASED LOTS OF WHITE BONITAS STILL AROUND.
BOTTOM FISHING: SOME TRIGGER FISH CAUGHT JIGGING ON THE ROCKS NEAR THE SHORE.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb
SAILFISH:
A sailfish is a fish of the genus Istiophorus of billfish living in colder areas of all the seas of the earth. They are predominantly blue to gray in colour and have a characteristic dorsal fin known as a sail, which often stretches the entire length of the back. Another notable characteristic is the elongated bill, resembling that of the swordfish and other marlins. They are, therefore, described as billfish in sport-fishing circles.
Sailfish are a type of billfish (like the blue marlin or swordfish) that are known not only for their pointed bills, but also their extraordinary dorsal fins that can be taller than the length of their bodies.1 Sailfish start out as tiny larvae, no more than a few millimeters in length, but grow rapidly during their first year. They can grow from 0.125 inches (0.3 cm) when born to 10 feet (3 m) long from bill to tail and weigh upwards of 220 pounds (100 kg) in adulthood.2 Like other billfish, female sailfish can be larger than males so they can carry as many eggs as possible and have a greater chance of successful reproduction in the open ocean.
Sailfish eat a wide variety of prey throughout their lifetimes. At a young age, they eat tiny zooplankton, and their prey increases in size as they do. As adults, they eat fairly large bony fishes, crustaceans and squid. Sailfish also work together, using their dorsal fins to create a barrier around their prey, in order to feed on smaller schooling fish, such as sardines and anchovies.
Sailfish are eaten by a wide variety of predators. When newly hatched, sailfish are preyed on by other fishes that specialize on eating plankton. The size of their predators increases as they grow, and adult sailfish are not eaten by anything other than larger predatory fish like open ocean shark species, orcas and dolphinfish (also known as Mahi Mahi).
During spawning, a female will attract a male partner by extending her dorsal fin above the surface of the water. Male-female pairs form and reproduce through external fertilization, where the female releases her eggs into the water column while the male releases his sperm. While spawning, a single female may release several million eggs to increase the likelihood that some will be fertilized.
Sailfish are popular in recreational fishing (catch and release) but have little value in the commercial fishing industry and cannot be fished commercially in the Atlantic Ocean. Sport fisheries account for the sailfish’s highest catch rates, particularly in the Eastern Pacific Ocean where the species can be found near Central American coasts. Sailfish are also caught as bycatch by driftnets, harpoons and commercial, long-line tuna fisheries, where bycatch numbers are not accurately reported.
FROM THE ADMIRALS KITCHEN!
JCS CEVICHE:
INGREDIENTS
1/2 cup red onion finely diced
1 red bell pepper 1/4" dice
1/2 cup hothouse cucumber or regular cucumber peeled, seeded and 1/4" dice
1 jalapeño minced
6 limes
1 lemon
1/2 cup fresh pineapple 1/4" dice
3/4 pound yellowtail snapper fillets or other ocean white fish 1/2" dice
1 haas avocado peeled, seeded, 1/2" dice
1/3 cup cilantro chopped
salt and pepper to taste
hot sauce optional
tortilla chips for serving
INSTRUCTIONS
Juice the lemon and limes until you have about 1 cup of fresh juice.
Place the diced snapper in a small glass bowl and pour in the fresh juice to cover the fish. Swish the fish around in the juice so that every piece floats in the liquid. Cover with saran wrap and refrigerate 3-4 hours until the fish is "cooked" and opaque.
In a large bowl, combine the red onion, bell pepper, cucumber, jalapeño, pineapple and cilantro.
Set a fine mesh strainer over a small bowl and pour the fish into the strainer. Transfer the fish to the vegetable mixture. Spoon out 3-4 tablespoons of the citrus juices and add to the fish mixture. Add the diced avocado just before serving and gently toss the mixture together to combine. Season with salt and pepper and hot sauce (if using) to taste.
Serve with tortilla chips and a cold cerveza.
JC'S BASIL JULEP:
Ingredients
8 large basil leaves, plus 4 sprigs for garnish
2 oz. simple syrup
6 oz. Irish whiskey
Instructions
In a cocktail shaker, muddle together the basil leaves and simple syrup. Pour in the Irish whiskey, and stir briskly one or two times. Fill four glasses with crushed ice; pour equal portions of the drink over the ice, straining out the basil. Garnish with basil sprigs.
[signature]
As The Admiral Seas It
Fishing Report: 06/10/19 TO 06/16/19
Stop By Our Office for up to Date Fishing Report
MARLIN: GOOD MARLIN NUMBERS AT THE BEGINNING OF THE WEEK GOING TO THE 95 AND 1150 SPOTS. THE WATER WAS 74 TO 77 DEGREES AND CALM SEAS. LAST 2 DAYS WIND PICKED UP INTO THE SEA OF CORTEZ COOLED THE WATER DOWN TO 64/67 FROM THE SHORE OUT ABOUT 20 MILES.
TUNA: SLOW TUNA A FEW REPORTED OVER 70 MILES OUT.
DORADO: A FEW SMALL DORADO AT THE BEGINNING OF THE WEEK VERY SLOW AGAIN LAST FEW DAYS.
WAHOO: COLD WATER PUSHED OUT THE WAHOO.
INSHORE FISHING: ROOSTER FISH STILL GOOD BITE YESTERDAY ON LIVE BAIT. 1 NICE ROOSTER RELEASED LOTS OF WHITE BONITAS STILL AROUND.
BOTTOM FISHING: SOME TRIGGER FISH CAUGHT JIGGING ON THE ROCKS NEAR THE SHORE.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb
SAILFISH:
A sailfish is a fish of the genus Istiophorus of billfish living in colder areas of all the seas of the earth. They are predominantly blue to gray in colour and have a characteristic dorsal fin known as a sail, which often stretches the entire length of the back. Another notable characteristic is the elongated bill, resembling that of the swordfish and other marlins. They are, therefore, described as billfish in sport-fishing circles.
Sailfish are a type of billfish (like the blue marlin or swordfish) that are known not only for their pointed bills, but also their extraordinary dorsal fins that can be taller than the length of their bodies.1 Sailfish start out as tiny larvae, no more than a few millimeters in length, but grow rapidly during their first year. They can grow from 0.125 inches (0.3 cm) when born to 10 feet (3 m) long from bill to tail and weigh upwards of 220 pounds (100 kg) in adulthood.2 Like other billfish, female sailfish can be larger than males so they can carry as many eggs as possible and have a greater chance of successful reproduction in the open ocean.
Sailfish eat a wide variety of prey throughout their lifetimes. At a young age, they eat tiny zooplankton, and their prey increases in size as they do. As adults, they eat fairly large bony fishes, crustaceans and squid. Sailfish also work together, using their dorsal fins to create a barrier around their prey, in order to feed on smaller schooling fish, such as sardines and anchovies.
Sailfish are eaten by a wide variety of predators. When newly hatched, sailfish are preyed on by other fishes that specialize on eating plankton. The size of their predators increases as they grow, and adult sailfish are not eaten by anything other than larger predatory fish like open ocean shark species, orcas and dolphinfish (also known as Mahi Mahi).
During spawning, a female will attract a male partner by extending her dorsal fin above the surface of the water. Male-female pairs form and reproduce through external fertilization, where the female releases her eggs into the water column while the male releases his sperm. While spawning, a single female may release several million eggs to increase the likelihood that some will be fertilized.
Sailfish are popular in recreational fishing (catch and release) but have little value in the commercial fishing industry and cannot be fished commercially in the Atlantic Ocean. Sport fisheries account for the sailfish’s highest catch rates, particularly in the Eastern Pacific Ocean where the species can be found near Central American coasts. Sailfish are also caught as bycatch by driftnets, harpoons and commercial, long-line tuna fisheries, where bycatch numbers are not accurately reported.
FROM THE ADMIRALS KITCHEN!
JCS CEVICHE:
INGREDIENTS
1/2 cup red onion finely diced
1 red bell pepper 1/4" dice
1/2 cup hothouse cucumber or regular cucumber peeled, seeded and 1/4" dice
1 jalapeño minced
6 limes
1 lemon
1/2 cup fresh pineapple 1/4" dice
3/4 pound yellowtail snapper fillets or other ocean white fish 1/2" dice
1 haas avocado peeled, seeded, 1/2" dice
1/3 cup cilantro chopped
salt and pepper to taste
hot sauce optional
tortilla chips for serving
INSTRUCTIONS
Juice the lemon and limes until you have about 1 cup of fresh juice.
Place the diced snapper in a small glass bowl and pour in the fresh juice to cover the fish. Swish the fish around in the juice so that every piece floats in the liquid. Cover with saran wrap and refrigerate 3-4 hours until the fish is "cooked" and opaque.
In a large bowl, combine the red onion, bell pepper, cucumber, jalapeño, pineapple and cilantro.
Set a fine mesh strainer over a small bowl and pour the fish into the strainer. Transfer the fish to the vegetable mixture. Spoon out 3-4 tablespoons of the citrus juices and add to the fish mixture. Add the diced avocado just before serving and gently toss the mixture together to combine. Season with salt and pepper and hot sauce (if using) to taste.
Serve with tortilla chips and a cold cerveza.
JC'S BASIL JULEP:
Ingredients
8 large basil leaves, plus 4 sprigs for garnish
2 oz. simple syrup
6 oz. Irish whiskey
Instructions
In a cocktail shaker, muddle together the basil leaves and simple syrup. Pour in the Irish whiskey, and stir briskly one or two times. Fill four glasses with crushed ice; pour equal portions of the drink over the ice, straining out the basil. Garnish with basil sprigs.
[signature]