09-04-2019, 06:51 PM
JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 08/26/19 TO 09/01/19
Stop By Our Office for up to Date Fishing Report
MARLIN: VERY GOOD MARLIN FISHING ALL WEEK. 2 MARLIN ON FRIDAY, 2 MARLIN ON SATURDAY, 2 BLUES, AND 2 STRIPED ON SUNDAY. THEY ARE BITING ON LURES AND LIVE BAIT. WE HAVE BEEN CATCHING THEM AT THE 95 SPOT, AND FROM 12 TO 20 MILES OFFSHORE ON THE PACIFIC SIDE.
TUNA: SLOW BITE ON THE TUNA, ONLY A FEW FOOTBALL SIZED ARE BEING CAUGHT OFFSHORE, HAVE TO LOOK FOR THE SCHOOLS OF PORPOISE AND BIRDS.
DORADO: NICE DORADO ARE BEING CAUGHT EVERYDAY CLOSE TO SHORE FROM GREY ROCK, TO LOR ARCOS ON THE PACIFIC SIDE. THEY ARE BITING ON LURES AND LIVE BAIT. YOU HAVE TO GET TO THE SCHOOLS EARLY IN THE MORNING. THE BITE SLOWS DOWN WHEN MORE BOATS START TO SHOW UP.
WAHOO: NO REPORTS OF WAHOO THE WATER HAS BEEN CHANGING A LOT IN TEMPERATURE.
INSHORE FISHING: THERE ARE SOME NICE WHITE BONITA BITING INSHORE ON SARDINES.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE:
Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb
AMBERJACK:
The Amberjack, Seriola rivoliana, is a member of the Jack or Carangidae Family, that is also known as the Almaco Jack, the Pacific Amberjack and the Yellowfin Yellowtail and in Mexico as medregal limónthe. There are 9 members of the genus Seriola, of which 6 are found in Mexican waters, 3 in the Atlantic, 2 in the Pacific, and this species in both oceans.
The Amberjack has an elongated relatively deep compressed fusiform body that is wide in the middle and taper at both ends with a depth that is 30% to 34% of standard length. Their upper head and body profiles are distinctly more convex than their lower profile. Their massive body is amber-colored and lighter on the undersides. They have a very distinctive dark “bandit” stripe running diagonally through their eyes obliquely to the front of their dorsal fin, which fades into a black background shortly after collection; this stripe significantly diminishes as the fish ages. They have a long pointed snout and their mouth ends under the center of the pupil. Their anal fin has base that is much shorter than the second dorsal fin base with elongated front rays, 2 standalone spines followed by 1 spine and 18 to 22 rays; ; their caudal fin has a slender base and is deeply forked; their first dorsal fin has elongated front rays with 7 or 8 spines; their second dorsal fin has 1 spine and 27 to 33 rays; and short pectoral fins. The juveniles have 24 to 29 gill rakers; the adults have 18 to 25 gill rakers. They do not have a keel or scutes.
The Amberjack is a demersal pelagic schooling species found at depths up to 250 m (820 ft). They are the largest Jack found in Mexican waters and reach a maximum length of 1.6 m (5 ft 3 in) and 60 kg (132 lbs) in weight. As of October 15, 2017, the International Game Fish Association world record for length stood at 1.19 m (3 ft 11 in) with the fish caught from coastal waters off Costa Rica in May 2011. The corresponding world record for weight stood at 59.87 kg (132 lbs 0 oz) with the fish caught from coastal waters off La Paz, Baja California Sur in 1964. I personally have caught an 86-pound Amberjack in the greater Los Cabos waters.
The Amberjack is a wide-ranging circumglobal species that is a resident of all oceanic Mexican waters of both the Atlantic and the Pacific with the exception that they are absent from of the northern 75% of the Sea of Cortez. They extend at least as far north as Loreto, Baja California Sur, as documented by the fish photographed above.
The Amberjack can be
with the Yellowtail, Seriola lalandi (more aerodynamic; colored lateral stripe) and the Fortune Jack, Seriola peruana (smaller dark fins; bronze appearance).
FROM THE ADMIRALS KITCHEN:
JC'S LEMON BUTTER AMBERJACK:
INGREDIENTS
6 fillets amberjack or other fish (~2 1/2 lb)
1 1/2 Tbsp unsalted butter
1 lemon, wedged into 6 pieces
12 thyme sprigs
sea salt
black pepper
INSTRUCTIONS
Lightly salt and pepper six fish fillets. Bring a large non-stick pan – This pan is large, has a lid.
Bring pan to medium high heat and add butter (add enough to heavily coat the bottom of the pan). When hot lay fish down (skin side first if it still has skin). Squeeze a wedge of lemon over each piece and toss in six thyme sprigs (reserve the other 6 for garnish).
Cook ~ 3-4 minutes uncovered and flip. The fish should have a nice brown buttery color to it before you flip it. Add more butter if necessary. Cook an additional 3-4 minutes or until fish is flaky. You don’t need to flip again. Add sea salt to taste and garnish with six fresh thyme sprigs.
Serve with a nice veggie.
JC'S APPLE GIN COCKTAIL:
Ingredients
4 ounces Gin
4 ounces Apple Cider
1 ounce Lime Juice
2 ounces Honey Simple Syrup
Dash Cinnamon
Optional Garnishes:
2 Thyme Sprigs
1 Apple – cut into matchsticks
Honey Simple Syrup:
¼ Cup Honey
¼ Cup HOT Water
Instructions
Make the honey simple syrup: Add the HOT water and honey to a mason jar and shake vigorously until the honey dissolves.
For the cocktail: Combine gin, apple cider, lime juice, honey simple syrup, and cinnamon in a cocktail shaker with ice. Shake vigorously until chilled.
To serve: Fill two glasses with ice and matchstick apples. Strain cocktail to glasses and garnish with sprigs of thyme. Enjoy!
[signature]
As The Admiral Seas It
Fishing Report: 08/26/19 TO 09/01/19
Stop By Our Office for up to Date Fishing Report
MARLIN: VERY GOOD MARLIN FISHING ALL WEEK. 2 MARLIN ON FRIDAY, 2 MARLIN ON SATURDAY, 2 BLUES, AND 2 STRIPED ON SUNDAY. THEY ARE BITING ON LURES AND LIVE BAIT. WE HAVE BEEN CATCHING THEM AT THE 95 SPOT, AND FROM 12 TO 20 MILES OFFSHORE ON THE PACIFIC SIDE.
TUNA: SLOW BITE ON THE TUNA, ONLY A FEW FOOTBALL SIZED ARE BEING CAUGHT OFFSHORE, HAVE TO LOOK FOR THE SCHOOLS OF PORPOISE AND BIRDS.
DORADO: NICE DORADO ARE BEING CAUGHT EVERYDAY CLOSE TO SHORE FROM GREY ROCK, TO LOR ARCOS ON THE PACIFIC SIDE. THEY ARE BITING ON LURES AND LIVE BAIT. YOU HAVE TO GET TO THE SCHOOLS EARLY IN THE MORNING. THE BITE SLOWS DOWN WHEN MORE BOATS START TO SHOW UP.
WAHOO: NO REPORTS OF WAHOO THE WATER HAS BEEN CHANGING A LOT IN TEMPERATURE.
INSHORE FISHING: THERE ARE SOME NICE WHITE BONITA BITING INSHORE ON SARDINES.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE:
Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb
AMBERJACK:
The Amberjack, Seriola rivoliana, is a member of the Jack or Carangidae Family, that is also known as the Almaco Jack, the Pacific Amberjack and the Yellowfin Yellowtail and in Mexico as medregal limónthe. There are 9 members of the genus Seriola, of which 6 are found in Mexican waters, 3 in the Atlantic, 2 in the Pacific, and this species in both oceans.
The Amberjack has an elongated relatively deep compressed fusiform body that is wide in the middle and taper at both ends with a depth that is 30% to 34% of standard length. Their upper head and body profiles are distinctly more convex than their lower profile. Their massive body is amber-colored and lighter on the undersides. They have a very distinctive dark “bandit” stripe running diagonally through their eyes obliquely to the front of their dorsal fin, which fades into a black background shortly after collection; this stripe significantly diminishes as the fish ages. They have a long pointed snout and their mouth ends under the center of the pupil. Their anal fin has base that is much shorter than the second dorsal fin base with elongated front rays, 2 standalone spines followed by 1 spine and 18 to 22 rays; ; their caudal fin has a slender base and is deeply forked; their first dorsal fin has elongated front rays with 7 or 8 spines; their second dorsal fin has 1 spine and 27 to 33 rays; and short pectoral fins. The juveniles have 24 to 29 gill rakers; the adults have 18 to 25 gill rakers. They do not have a keel or scutes.
The Amberjack is a demersal pelagic schooling species found at depths up to 250 m (820 ft). They are the largest Jack found in Mexican waters and reach a maximum length of 1.6 m (5 ft 3 in) and 60 kg (132 lbs) in weight. As of October 15, 2017, the International Game Fish Association world record for length stood at 1.19 m (3 ft 11 in) with the fish caught from coastal waters off Costa Rica in May 2011. The corresponding world record for weight stood at 59.87 kg (132 lbs 0 oz) with the fish caught from coastal waters off La Paz, Baja California Sur in 1964. I personally have caught an 86-pound Amberjack in the greater Los Cabos waters.
The Amberjack is a wide-ranging circumglobal species that is a resident of all oceanic Mexican waters of both the Atlantic and the Pacific with the exception that they are absent from of the northern 75% of the Sea of Cortez. They extend at least as far north as Loreto, Baja California Sur, as documented by the fish photographed above.
The Amberjack can be
with the Yellowtail, Seriola lalandi (more aerodynamic; colored lateral stripe) and the Fortune Jack, Seriola peruana (smaller dark fins; bronze appearance).FROM THE ADMIRALS KITCHEN:
JC'S LEMON BUTTER AMBERJACK:
INGREDIENTS
6 fillets amberjack or other fish (~2 1/2 lb)
1 1/2 Tbsp unsalted butter
1 lemon, wedged into 6 pieces
12 thyme sprigs
sea salt
black pepper
INSTRUCTIONS
Lightly salt and pepper six fish fillets. Bring a large non-stick pan – This pan is large, has a lid.
Bring pan to medium high heat and add butter (add enough to heavily coat the bottom of the pan). When hot lay fish down (skin side first if it still has skin). Squeeze a wedge of lemon over each piece and toss in six thyme sprigs (reserve the other 6 for garnish).
Cook ~ 3-4 minutes uncovered and flip. The fish should have a nice brown buttery color to it before you flip it. Add more butter if necessary. Cook an additional 3-4 minutes or until fish is flaky. You don’t need to flip again. Add sea salt to taste and garnish with six fresh thyme sprigs.
Serve with a nice veggie.
JC'S APPLE GIN COCKTAIL:
Ingredients
4 ounces Gin
4 ounces Apple Cider
1 ounce Lime Juice
2 ounces Honey Simple Syrup
Dash Cinnamon
Optional Garnishes:
2 Thyme Sprigs
1 Apple – cut into matchsticks
Honey Simple Syrup:
¼ Cup Honey
¼ Cup HOT Water
Instructions
Make the honey simple syrup: Add the HOT water and honey to a mason jar and shake vigorously until the honey dissolves.
For the cocktail: Combine gin, apple cider, lime juice, honey simple syrup, and cinnamon in a cocktail shaker with ice. Shake vigorously until chilled.
To serve: Fill two glasses with ice and matchstick apples. Strain cocktail to glasses and garnish with sprigs of thyme. Enjoy!
[signature]