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Mystery Fish
#15
(04-12-2020, 06:56 PM)Joe_Hill Wrote: I did fall for the whitefish is great going around Utah 15 years ago. Man was that a mistake.

I've only ever eaten whitefish from the Weber prepared one way - smoked.  The meat  was very firm and tasted 'good' - nothing higher.  I would not hesitate to pickle it or can it to eat.  I canned some grayling in Alaska in 1975 and it was some of the best canned fish I've ever eaten.  No reason to expect that whitefish meat wouldn't also be good canned, especially since the bone problem would disappear.  But - to each his own.
Bob Hicks, from Utah
I'm 78 years young and going as hard as I can for as long as I can.
"Free men do not ask permission to bear arms."
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Messages In This Thread
Mystery Fish - by Uplandman - 04-11-2020, 01:02 AM
RE: Mystery Fish - by meancuznalfy - 04-11-2020, 01:20 AM
RE: Mystery Fish - by jbob81 - 04-11-2020, 01:48 AM
RE: Mystery Fish - by Anglinarcher - 04-11-2020, 03:58 AM
RE: Mystery Fish - by dubob - 04-11-2020, 01:34 PM
RE: Mystery Fish - by jbob81 - 04-11-2020, 04:21 AM
RE: Mystery Fish - by Uplandman - 04-11-2020, 02:07 PM
RE: Mystery Fish - by Cowboypirate - 04-11-2020, 02:21 PM
RE: Mystery Fish - by dubob - 04-11-2020, 03:39 PM
RE: Mystery Fish - by Joe_Hill - 04-11-2020, 09:25 PM
RE: Mystery Fish - by dubob - 04-11-2020, 10:06 PM
RE: Mystery Fish - by Saltslam - 04-12-2020, 12:12 AM
RE: Mystery Fish - by dubob - 04-12-2020, 12:06 PM
RE: Mystery Fish - by Joe_Hill - 04-12-2020, 06:56 PM
RE: Mystery Fish - by dubob - 04-12-2020, 10:45 PM
RE: Mystery Fish - by bassrods - 04-13-2020, 01:12 AM
RE: Mystery Fish - by Joe_Hill - 04-13-2020, 05:31 PM
RE: Mystery Fish - by GSP - 04-13-2020, 08:20 PM

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