10-01-2004, 06:57 PM
Prep: 10 min, Cook: 5:00. [ul] [li]1 fresh whole frying chicken, rinsed, giblets removed [li]8 large carrots, peeled and cut into 2 inch pieces [li]6 potatoes, peeled [li]1 package dry onion soup mix [li]1 tsp. basil [li]1 cup chicken stock or dry white wine[/li][/ul]
Place chicken, carrots, and potatoes in slow cooker. Combine remaining ingredients in a bowl and pour over. Cover and cook on high about 5 hours or on low about 9 hours, until chicken leg and thigh come off easily when pulled.
This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.
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Place chicken, carrots, and potatoes in slow cooker. Combine remaining ingredients in a bowl and pour over. Cover and cook on high about 5 hours or on low about 9 hours, until chicken leg and thigh come off easily when pulled.
This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.
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