03-31-2005, 05:26 AM
8 ounces fingerling potatoes (quartered red skin
potatoes can be substituted), thoroughly scrubbed
1 teaspoon garlic, minced fine
Kosher salt
Freshly ground black pepper
4 teaspoons olive oil
Combine all ingredients in large bowl and toss to coat (use ample salt and pepper to season). Spread contents of bowl out on baking sheet and bake at 275 degrees F (any hotter will burn garlic) for 25 to 30 minutes or until soft.
potatoes can be substituted), thoroughly scrubbed
1 teaspoon garlic, minced fine
Kosher salt
Freshly ground black pepper
4 teaspoons olive oil
Combine all ingredients in large bowl and toss to coat (use ample salt and pepper to season). Spread contents of bowl out on baking sheet and bake at 275 degrees F (any hotter will burn garlic) for 25 to 30 minutes or until soft.