04-09-2005, 05:53 PM
1 large 8-inch sourdough bun
1/2 ounce garlic dressing
1/2 ounce parmesan cheese
2 1/2 ounces Cheddar cheese
2 1/2 ounces mozzarella cheese
2 ounces honey cured ham slices
1 ounce cotto salami slices
1 ounce Genoa salami slices
1 1/2 ounces marinated olives
1/2 ounce yellow mustard
Shredded lettuce
Tomato slices
White onion slices
Spread garlic dressing over both sides of bun. Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun. Toast to melt cheese. Heat meats and place on buns with ham on bottom and salamis on top. Build with olives, tomato, lettuce and onion.
1/2 ounce garlic dressing
1/2 ounce parmesan cheese
2 1/2 ounces Cheddar cheese
2 1/2 ounces mozzarella cheese
2 ounces honey cured ham slices
1 ounce cotto salami slices
1 ounce Genoa salami slices
1 1/2 ounces marinated olives
1/2 ounce yellow mustard
Shredded lettuce
Tomato slices
White onion slices
Spread garlic dressing over both sides of bun. Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun. Toast to melt cheese. Heat meats and place on buns with ham on bottom and salamis on top. Build with olives, tomato, lettuce and onion.