Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato Soup
#1
2 quarts reserved corned beef cooking liquid
1/2 pound shredded, cooked corned beef
1 large potato, diced medium
1 small onion, diced medium
1/4 head cabbage, diced medium
1 or 2 carrots, diced medium
4 tablespoons cornstarch
4 tablespoons cold water
1 pint heavy cream
Chopped parsley
4 tablespoons unsalted butter
3 ounces beer (optional)
Salt and pepper to taste
Combine first 6 ingredients in large pot. Bring to boil, reduce heat and cook until vegetables are tender.
Mix cornstarch and water together to make a paste. Bring the soup back to a boil, add the paste with a whisk, until the soup is thick. Now simmer, then add cream, butter, salt, pepper and beer.
Garnish with chopped parsley.
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)