04-21-2005, 01:33 PM
2 heads red cabbage, thinly sliced
1/2 cup red wine vinegar
1/4 cup apple juice
1/4 cup granulated sugar
1 cinnamon stick
1 clove
1 bay leaf
Salt and pepper
1/4 cup cranberry sauce
2 onions, thinly sliced
Place cabbage and all ingredients, except cranberry sauce and onions in a container, mix well, the taste should be sweet and tart. Cover tightly and marinate overnight.
Sauté onions until lightly caramelized, add red cabbage and cranberry sauce and cook for approximately 1 hour over medium heat, stirring occasionally so it doesn't stick to the bottom of the kettle. The cabbage should be cooked but will still have a slight crunch. Adjust seasoning if necessary.
Servings: 6
1/2 cup red wine vinegar
1/4 cup apple juice
1/4 cup granulated sugar
1 cinnamon stick
1 clove
1 bay leaf
Salt and pepper
1/4 cup cranberry sauce
2 onions, thinly sliced
Place cabbage and all ingredients, except cranberry sauce and onions in a container, mix well, the taste should be sweet and tart. Cover tightly and marinate overnight.
Sauté onions until lightly caramelized, add red cabbage and cranberry sauce and cook for approximately 1 hour over medium heat, stirring occasionally so it doesn't stick to the bottom of the kettle. The cabbage should be cooked but will still have a slight crunch. Adjust seasoning if necessary.
Servings: 6