Linguine with Red Clam Sauce

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1 teaspoon garlic, finely chopped
2 tablespoons olive oil
1 (10 ounce) can baby clams
2 cups tomato sauce
4 teaspoons Parmesan cheese, grated
Salt
Pepper
Pinch of fresh chopped parsley
Sauté garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes.
Add tomato sauce. Season to taste and add parsley. Toss cooked linguine noodles with 1/2 of the prepared sauce.
Place on serving platter and pour balance of sauce on top and serve with Parmesan cheese.
Serves 2.