Halibut Recipies

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[size 3][#000080]This thread will be for any and all Halibut recipies. Please feel free to add any recipies that you would like to share with the rest of us. [/#000080][/size]
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HALIBUT STROGANOFF INGREDIENTS: [ul] [li]1 (8 ounce) package egg noodles [li]1/4 cup butter [li]1/2 onion, minced [li]1/4 teaspoon garlic powder [li]2 tablespoons all-purpose flour [li]1 pound fresh mushrooms, sliced [li]1 (10.75 ounce) can condensed cream of mushroom soup [li]1 pound halibut, cooked and flaked [li]1 cup reduced fat sour cream [li]1 teaspoon salt [li]1/4 teaspoon ground black pepper [li]2 tablespoons chopped fresh parsley [/li][/ul]

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DIRECTIONS: [ol] [li][#333333]In a large pot of salted water boil egg noodles until al dente. Drain well.[/#333333] [li][#333333]In a large saucepan over medium-high heat saute butter, onion, and garlic until onions are soft. Add flour and mushrooms. Cook 5 minutes.[/#333333] [li][#333333]Add mushroom soup to saucepan, simmer uncovered 10 minutes.[/#333333] [li][#333333]Add cooked halibut and stir in sour cream. Heat through. Season with salt and pepper. Serve sauce over egg noodles, sprinkle parsley on top. Serve hot.[/#333333] [/li][/ol]
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