09-21-2004, 12:55 PM
[font "Arial"][#cb1f2d][size 1]INGREDIENTS:
[/size][/#cb1f2d][/font][size 2][font "Arial"]4-5 oz fresh white tuna
1 t. lemon juice
3 tsp regular soy sauce (not low sodium)
1/3 tsp sesame oil
sliced fresh jalapenos (as spicy as you like)
[/font][font "Arial"][#cb1f2d][size 1]COOKING INSTRUCTIONS:
[/size][/#cb1f2d]
[/font][size 2][font "Arial"]1. Slice white tuna into 1/8"-1/4" filets. Arrange the sliced filets like the petals of a flower or a star shape.
2. Place remaining ingredients in a small bowl and pour sauce over the white tuna filets.
3. Serve immediately with steamed white rice or as an appetizer.
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[/size][/#cb1f2d][/font][size 2][font "Arial"]4-5 oz fresh white tuna
1 t. lemon juice
3 tsp regular soy sauce (not low sodium)
1/3 tsp sesame oil
sliced fresh jalapenos (as spicy as you like)
[/font][font "Arial"][#cb1f2d][size 1]COOKING INSTRUCTIONS:
[/size][/#cb1f2d]
[/font][size 2][font "Arial"]1. Slice white tuna into 1/8"-1/4" filets. Arrange the sliced filets like the petals of a flower or a star shape.
2. Place remaining ingredients in a small bowl and pour sauce over the white tuna filets.
3. Serve immediately with steamed white rice or as an appetizer.
[/font][/size][/size]
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