Fishing Forum

When we caught those 250 perch this winter I was wondering what possessed my family and I to keep them all. And then we had dinner tonight and found my answer! Here's a picture.
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Suh-weet!

Recipe??
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Just season salt, egg, and saltine cracker.
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Looks tasty. Judging from the size of those fillets, those must CJ perch? Cascade fillets would be bigger I think.

Add panko and coconut flakes and you're in for a treat. Lots of filet work. Very nice.

If they really made these, they'd be an awesome breading crust!

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I eat perch for their flavor without adding much for seasoning, to me that is kind of like eating a good steak with catchup. I feel the same about walleye.[]
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Those are Montpelier perch, all small but tasty.
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