Smoked Salmon/Steelhead Jerky - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Smoked Salmon/Steelhead Jerky (/showthread.php?tid=160205)

Smoked Salmon/Steelhead Jerky - tubeN2 - 09-22-2004 by davetclown [ul] [li]Boneless Fillets [li]Large bottle Soy Sauce [li]1 Tbsp. Onion Powder [li]1 Tbsp. Garlic Powder [li]1 Tbsp. tobasco sauce [li]1 Cup water[/li][/ul] [center]1/4 Cup salt (opt.)[/center] To prepare marinade, mix all ingredients well. Soak fillets for 24-hours in marinade. Dry off fillets when ready to be used. I use apple or mesquite chips that one can obtain at most local retailers. Cover the smoking rack with fillets. Put in smoker for at least 6 hours, sometimes as much as 8 or 10 hours depending on how cold it is outside, but must check these about every hour after six hours. After the fillets get to the consistency of a "soft jerky" (not mushy), they are done and ready to enjoy. Preparation time 7 - 12 hours! Recipe by: R.W. Mac Pherson . [url "http://myweb.ecomplanet.com/BIGF9582/default.htm"][#000000]16 species contest 2004[/#000000][/url] Dave [red][font "Times New Roman"]Your Message Board Administrator [/font][/red] [url "http://www.bigfishtackle.com/cgi-bin/community/community.cgi?do=user_signup"][/url] [size 3]Search From this site. [url "http://www.bigfishtackle.com/searches.html"] [#000000]Click Here[/#000000][/url][/size]