09-22-2004, 08:50 PM
by davetclown
[ul] [li]Boneless Fillets [li]Large bottle Soy Sauce [li]1 Tbsp. Onion Powder [li]1 Tbsp. Garlic Powder [li]1 Tbsp. tobasco sauce [li]1 Cup water[/li][/ul] [center]1/4 Cup salt (opt.)[/center]
To prepare marinade, mix all ingredients well.
Soak fillets for 24-hours in marinade. Dry off fillets when ready to be used. I use apple or mesquite chips that one can obtain at most local retailers. Cover the smoking rack with fillets. Put in smoker for at least 6 hours, sometimes as much as 8 or 10 hours depending on how cold it is outside, but must check these about every hour after six hours. After the fillets get to the consistency of a "soft jerky" (not mushy), they are done and ready to enjoy.
Preparation time 7 - 12 hours!
Recipe by: R.W. Mac Pherson
.
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[url "http://myweb.ecomplanet.com/BIGF9582/default.htm"][#000000]16 species contest 2004[/#000000][/url]
Dave
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[ul] [li]Boneless Fillets [li]Large bottle Soy Sauce [li]1 Tbsp. Onion Powder [li]1 Tbsp. Garlic Powder [li]1 Tbsp. tobasco sauce [li]1 Cup water[/li][/ul] [center]1/4 Cup salt (opt.)[/center]
To prepare marinade, mix all ingredients well.
Soak fillets for 24-hours in marinade. Dry off fillets when ready to be used. I use apple or mesquite chips that one can obtain at most local retailers. Cover the smoking rack with fillets. Put in smoker for at least 6 hours, sometimes as much as 8 or 10 hours depending on how cold it is outside, but must check these about every hour after six hours. After the fillets get to the consistency of a "soft jerky" (not mushy), they are done and ready to enjoy.
Preparation time 7 - 12 hours!
Recipe by: R.W. Mac Pherson
.
[url "http://myweb.ecomplanet.com/BIGF9582/default.htm"][#000000]16 species contest 2004[/#000000][/url]
Dave
[red][font "Times New Roman"]Your Message Board Administrator [/font][/red]
[url "http://www.bigfishtackle.com/cgi-bin/community/community.cgi?do=user_signup"]
[/url] [size 3]Search
From this site. [url "http://www.bigfishtackle.com/searches.html"][#000000]Click Here[/#000000][/url][/size]