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Asian-Style Yellowfin Tuna - Printable Version

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Asian-Style Yellowfin Tuna - tubeN2 - 02-23-2007

Ingredients :
2 tbl dark chili powder
2 tbl kosher salt
2 tbl powdered wasabi
2 tbl crushed coriander
20 oz yellowfin tuna loin, cut into four 5-ounce filets
4 oz peanut oil
Method :
Combine dry spices in a shallow dish. Lightly coat tuna filets with spice mixture.
Preheat a 12-inch heavy-duty non-stick saute pan and add oil.
Thoroughly sear tuna on all sides and serve immediately (tuna will be rare).
4 servings