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Bread and Butter Pickles with Pickled Fish - Printable Version

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Bread and Butter Pickles with Pickled Fish - Bassmaster-ND - 01-27-2004

[size 1]Bread and Butter Pickles with Pickled Fish [/size]

[size 1]6 large onions

1 gallon sliced cucumbers

1/2 cup salt

Water

4 cups sugar

1/2 T. turmeric

1/2 tsp. mustard seed

1 1/4 qts. vinegar

Raw panfish pieces

Combine onion, cucumbers, salt and enough water to cover all. Weight down ingredients and let stand 3 hours. Drain; add sugar, turmeric, mustard seed and vinegar. Place over slow fire; boil. Cut raw fish into small pieces. Add fish to bread and butter pickles. Place in canning jars and seal. [/size]
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