01-27-2004, 09:50 PM
[size 1]Bread and Butter Pickles with Pickled Fish [/size]
[size 1]6 large onions
1 gallon sliced cucumbers
1/2 cup salt
Water
4 cups sugar
1/2 T. turmeric
1/2 tsp. mustard seed
1 1/4 qts. vinegar
Raw panfish pieces
Combine onion, cucumbers, salt and enough water to cover all. Weight down ingredients and let stand 3 hours. Drain; add sugar, turmeric, mustard seed and vinegar. Place over slow fire; boil. Cut raw fish into small pieces. Add fish to bread and butter pickles. Place in canning jars and seal. [/size]
[signature]
[size 1]6 large onions
1 gallon sliced cucumbers
1/2 cup salt
Water
4 cups sugar
1/2 T. turmeric
1/2 tsp. mustard seed
1 1/4 qts. vinegar
Raw panfish pieces
Combine onion, cucumbers, salt and enough water to cover all. Weight down ingredients and let stand 3 hours. Drain; add sugar, turmeric, mustard seed and vinegar. Place over slow fire; boil. Cut raw fish into small pieces. Add fish to bread and butter pickles. Place in canning jars and seal. [/size]
[signature]