08-25-2022, 07:01 PM
Several of us Utah Lakeophiles have been carrying on an ongoing discussion and speculations on what happened to the white bass in Utah Lake. There was an observed major dieoff of adult white bass shortly after iceout. And even after the effects of that dieoff diminished, the number of white bass available anywhere on the lake has been dismal...compared to past years. Nobody I know of has made any kind of multiple catches on white bass since they grouped up off the mouth of the Provo River for spawning. One or two random fish per trip is the norm.
I have been maintaining contact with Chris Crockett...of the Springville DWR offices. I recently sent him a request for any updates on the white bass situation and he contacted some of the biologists who had conducted pathology studies on the deceased white bass earlier in the year. Here is his reply. Thanks again, Chris.
In April white bass fish kills occurred at several places around Utah Lake. After dead fish had been reported in various placed on the lake, moribund white bass were collected to attempt to determine the cause of the die-off. Examination showed that in general the fish appeared normal but they were not eating and the entire gastrointestinal tracts were empty. An aeromonad bacterium was isolated but fish did not exhibit clinical signs of infection. At the time there had been a 3-day warming event, early spring reservoir conditions were noted and the white bass population was immediately pre-spawn. Spring can be a time when any type of stress from things like spawning, opportunistic infections, high water temperatures or other water quality issues, can cause fish die-offs. While no abnormal water quality or toxic algae were noted during the event, factors that were not recorded could have been impacting the lake. There are often multiple causes contributing to fish death and in this case, mortality likely occurred due to a combination of the variables listed above with the bacterial isolate occurring as a stress related manifestation. Additional samples were collected in May to further evaluate body condition and bacterial presence. At that time the bacterium was isolated from a few fish but overall the population appeared to be healthy and had resumed eating. No further reports of dead or moribund fish were reported.
I have been maintaining contact with Chris Crockett...of the Springville DWR offices. I recently sent him a request for any updates on the white bass situation and he contacted some of the biologists who had conducted pathology studies on the deceased white bass earlier in the year. Here is his reply. Thanks again, Chris.
In April white bass fish kills occurred at several places around Utah Lake. After dead fish had been reported in various placed on the lake, moribund white bass were collected to attempt to determine the cause of the die-off. Examination showed that in general the fish appeared normal but they were not eating and the entire gastrointestinal tracts were empty. An aeromonad bacterium was isolated but fish did not exhibit clinical signs of infection. At the time there had been a 3-day warming event, early spring reservoir conditions were noted and the white bass population was immediately pre-spawn. Spring can be a time when any type of stress from things like spawning, opportunistic infections, high water temperatures or other water quality issues, can cause fish die-offs. While no abnormal water quality or toxic algae were noted during the event, factors that were not recorded could have been impacting the lake. There are often multiple causes contributing to fish death and in this case, mortality likely occurred due to a combination of the variables listed above with the bacterial isolate occurring as a stress related manifestation. Additional samples were collected in May to further evaluate body condition and bacterial presence. At that time the bacterium was isolated from a few fish but overall the population appeared to be healthy and had resumed eating. No further reports of dead or moribund fish were reported.