Spicy Crabmeat Tacos

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2 teaspoons vegetable oil 1/4 cup finely chopped onion 1 clove garlic, finely chopped 9 ounces imitation crabmeat or cooked white fish, shredded 3/4 cup ORTEGA Salsa - Homestyle Recipe (Mild) 2 tablespoons chopped fresh cilantro 1 1/2 cups shredded romaine lettuce 1/4 cup finely chopped green bell pepper 1/4 cup peeled, seeded and finely chopped cucumber 6 (6-in.) corn tortillas, warmed HEAT oil in large skillet; add onion and garlic. Cook, stirring occasionally, until onion is tender. Stir in crabmeat, salsa and cilantro; cook until heated through.

COMBINE lettuce, bell pepper and cucumber in medium bowl. Fill tortillas evenly with lettuce mixture and crabmeat mixture. Serve immediately.
Serving Size: 3
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