09-23-2004, 01:29 PM
Prep: 10 min, Marinate: 1:00, Cook: 5 min. [ul] [li]2 Tbs. plus 2 tsp. fresh lemon juice [li]1 Tbs. plus 1 tsp. fresh lime juice [li]1 clove garlic, crushed [li]2 tsp. parsley, finely chopped [li]2 tsp. water [li]1 Tbs. plus 1 tsp. fresh ginger, grated [li]3/4 tsp. basil [li]20 large shrimp, tail on, cleaned and deveined [li]2 Tbs. plus 2 tsp. unsalted butter, melted[/li][/ul]
Combine all ingredients, except butter, in a bowl. Stir to coat shrimp. Cover and marinate in refrigerator at least 1 hour. Prepare grill or turn on broiler. Arrange shrimp on grill, basting with melted butter. Cook about 2 minutes per side until just cooked through, basting occasionally with melted butter. Serve immediately
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Combine all ingredients, except butter, in a bowl. Stir to coat shrimp. Cover and marinate in refrigerator at least 1 hour. Prepare grill or turn on broiler. Arrange shrimp on grill, basting with melted butter. Cook about 2 minutes per side until just cooked through, basting occasionally with melted butter. Serve immediately
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