12-04-2004, 06:10 AM
2 lb. Snook
1 c. salad oil
1 c. white wine vinegar or white wine
1 small clove garlic, mashed
1 Tbsp. parsley
1 tsp. salt
1/2 tsp. basil
dash of pepper
Combine all ingredients and marinate fish in it for 15 to 30 minutes. Remove fish from marinade, and broil or barbecue for about 6 to 8 minutes on each side. Brush several times with the baste while cooking. Fish is done when it flakes easily when tested with a fork.
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1 c. salad oil
1 c. white wine vinegar or white wine
1 small clove garlic, mashed
1 Tbsp. parsley
1 tsp. salt
1/2 tsp. basil
dash of pepper
Combine all ingredients and marinate fish in it for 15 to 30 minutes. Remove fish from marinade, and broil or barbecue for about 6 to 8 minutes on each side. Brush several times with the baste while cooking. Fish is done when it flakes easily when tested with a fork.
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